Tamaki Makaurau, also known as Auckland, is the largest city in Aotearoa, or New Zealand. With its diverse population and rich cultural history, Auckland is home to a wide variety of cuisine, ranging from traditional Māori dishes to modern fusion cuisine. In this article, we will share a recipe that combines both traditional and modern elements, inspired by the flavors of Tamaki Makaurau.
Teriyaki Salmon with Māori Kumara Mash
Ingredients:
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 4 large kumara (sweet potatoes)
- 2 tbsp butter
- 1/4 cup milk or cream
- Salt and pepper to taste
- Optional garnish: chopped fresh herbs (parsley, coriander, or chives)
Tamaki Makaurau, Aotearoa recipe
Instructions:
- Preheat the oven to 200°C. In a small saucepan, combine the soy sauce, honey, rice vinegar, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 5-10 minutes, or until the sauce has thickened slightly.
- In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the sauce and whisk until fully combined. Continue to simmer the sauce for another 2-3 minutes, or until it has thickened to your desired consistency.
- Line a baking sheet with parchment paper and place the salmon fillets on the sheet. Brush the teriyaki sauce over the salmon, making sure to coat both sides. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through.
- While the salmon is baking, peel and chop the kumara into small pieces. Place the chopped kumara in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes, or until the kumara is tender.
- Drain the kumara and return it to the pot. Add the butter and milk or cream and mash the kumara until smooth. Season with salt and pepper to taste.
- To serve, place a spoonful of the mashed kumara on each plate and top with a piece of teriyaki salmon. Garnish with chopped fresh herbs if desired.
This dish combines the flavors of traditional Māori kumara with the Japanese-inspired teriyaki sauce for a unique and delicious fusion dish. The sweet and creamy kumara mash pairs perfectly with the savory and slightly sweet teriyaki salmon. This recipe is also easily customizable – try swapping out the salmon for another type of fish or protein, or experiment with different herbs and spices to create your own unique twist on this dish.
In conclusion, Tamaki Makaurau, Aotearoa is a city with a rich culinary history and diverse population, and this recipe is a reflection of the unique flavors and cultures that come together in this vibrant city. Whether you’re a local or a visitor, this dish is a delicious way to experience the flavors of Tamaki Makaurau.